Sour cherries
Article Abstract:
Sour cherries have their special taste which complements certain kinds of dishes, such as the French duck recipe caneton Montmorency. When the cherries are fresh, they make a delicious clear, light preserve. They are excellent for pie but require cornstarch because of the abundance of juice.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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War and peace: tales from the restaurant front
Article Abstract:
A woman who enjoys dining out finds the experience enjoyable when service is attentive but not overbearing and the food is good. She does not enjoy being made to wait for her table or too long before orders are taken and food arrives.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
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Pasta perfect
Article Abstract:
Pasta is a very popular dish in all its varieties today, but this was not always the case in the US and England, where only recently has it become standard fare. Quotations from cookbooks of the past that mention pasta are included.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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