Asparagus lasagne
Article Abstract:
An asparagus lasagne to serve six is made from four lbs of asparagus, olive oil, instant lasagne noodles, butter, chicken broth, water, goat cheese, lemon, parmesan, and heavy cream. Instruction for cooking are given, along with recommendations on wide and a side dish.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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Goat cheese mashed-potato gratin
Article Abstract:
The many kinds of mashed potatoes between the basic, spartan variety and those laden with equal parts butter or sour cream are delicious and nutritious. This recipe for goat cheese mashed potato gratin will delight all potato fans.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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Chicago: second city no more
Article Abstract:
Excellent historic restaurants in Chicago include Charlie Trotter's, Frontera Grill and Topolobampo, Un Grand Cafe, Spiaggia and Tuttaposto. Addresses and telephone numbers are included.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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