Spain: State of the art
Article Abstract:
An experience of a visit to Spain to discover the experimental, innovative, and revolutionary cooking of famous Spanish chefs, is described. The bizarre and unconventional food consumed at various places reflects the best of modern Spanish cooking, which surprises, yet simultaneously contributes to a casual kind of joy.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
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Persimmons
Article Abstract:
Recipes for dishes with additional ingredients of dried spices like Hachiya, Fuyu, and Cinnamon are presented. Some of them are Persimmon Sundaes, Persimmon Salsa, and Rice Pudding with Persimmons and Dried Cranberries.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2004
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Beyond the Jalapeno
Article Abstract:
Recipes of Mexican dishes with addition of chili are presented. Some of them are Fried Derrano Chile Salsa, Shrimp Soup with Pasilla Chiles, and Filet Mignon with Rajas.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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