Stuffed vegetable hors d'oeuvres
Article Abstract:
Recipes are given for fennel stuffed with cream cheese and Kalamata olives, colcannon-stuffed Brussels sprouts, mushrooms stuffed with sun-dried tomatoes, zucchini stuffed with feta and roasted red peppers and carrot curls stuffed with Saga Blue, cherry, and walnuts.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
Summer hors d'oeuvres
Article Abstract:
It is summer and the appetizers must be tasty, innovative and light to eat. Some of the dishes include mustard-ginger shrimp canapes, cherry tomatoes with roasted garlic filling, scallop puffs, and honey pork riblets.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
Shrimp hors do'oeuvres
Article Abstract:
Recipes are given for coriander lime shrimp, potted shrimp, sesame shrimp toasts and spiced shrimp. Each recipes makes a substantial number of appetizers.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1995
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: After the holidays. Waiting for dessert. Black beans
- Abstracts: Gourmet holidays: Turks & Caicos. Saint Kitts and Nevis. A colonial Williamsburg Christmas
- Abstracts: Less is more: hors d'oeuvres on the light side. The last touch. Five Ingredients:Puff Pieces
- Abstracts: Super summer sauces. Chocolate sauces. Quick mayonnaise sauces
- Abstracts: In short order. part 5