Taking the luck out of potluck

Article Abstract:

An author narrates her experience while attending a potluck picnic where food contributions yielded six pasta salads with almost the same kind of dressing. The author recommends strategic planning, such as assigning food items to avoid repetition of menus.

Salads

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Picnic on the cherry orchard

Article Abstract:

The Oregon-based Bailey family celebrates the cherry harvest season and presents some of their favorite recipes. Some of them are Cherry-Berry Crisp, Leopold's Deviled Eggs, and Potato and Olive Focaccia.

United States, Potatoes, Potato Farming, Irish potatoes, Deciduous tree fruits, Berry (except Strawberry) Farming, Cherries, Eggs, Eggs (Food), Cherry, Potato, Flowering cherries

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Picnic with a French accent

Article Abstract:

A French-style picnic can be assembled around pan bagnat, a sandwich containing ingredients including tuna, onion and tomatoes. This goes well with a platter of stuffed eggs.

Cookery, French, French cooking

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