Tasting panel report
Article Abstract:
The Mar 1996 wine of the month is Geyser Peak's 1994 Late Harvest Riesling Reserve. The spirit of the month is the Spanish, blended-brandy Conde de Osborne Solera Gran Reserva. Ten other wines are recommended, and a Hawaiian wine-tasting holiday is described.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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Tasting panel report
Article Abstract:
Beringer Vineyards' 1991 Napa Valley Private Reserve Cabernet Sauvignon is the wine of the month for Dec 1995. Bowmore's single malt Scotch is the spirit of the month. Ten other wines are recommended and a combination cigar-champagne gift box is described.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995
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