The First Feast
Article Abstract:
There are six recipes for brunch that use ingredients that are probably already on hand. They include ingredients such as potatoes, eggs and oatmeal.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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Sugar and Spice
Article Abstract:
In addition to comments from readers there is a recipe for Belgian french fries and a recipe for mayonnaise to serve with them.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
User Contributions:
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Shape Up
Article Abstract:
There are two recipes for sandwiches adapted from chef Nancy Silverton, who in turn was inspired by her travels to Italy.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
User Contributions:
Comment about this article or add new information about this topic:
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