The Hall of Flame

Article Abstract:

The BBQ Hall of Flame down Kirby Street near Houston's affluent River Oaks neighborhood offers a tempting array of Texas-style barbecue. Owner Jim Goode, who is always wearing a weathered Tom Mix-style cowboy hat, conducts seminars about proper barbecuing procedures.

Management, Texas, Restaurant management, Goode, Jim, BBQ Hall of Flame

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Losing yourself in Eureka Springs

Article Abstract:

Tourists visit Eureka Springs, AK, for the architecture, the atmosphere and the food. Eureka Springs boasts of its Victorian mansions, the Beaver Lake wildlife preserve and a seven-story statue of Jesus Christ. Its restaurants also offer fine dining experiences.

Cooking, Description and travel, Cookery (Cheese), Cheese, Cookery, Greek, Greek cooking, Eureka Springs, Arkansas

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Cafe Annie

Article Abstract:

Chef and co-owner Robert Del Grande had no formal training when he took over Cafe Annie in 1981. His 125-seat restaurant serves innovative Southwestern regional cooking. Del Grande and his wife oversee operations and train their own inexperienced employees.

Public relations, Houston, Texas

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