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The wild side of France

Article Abstract:

Chefs at restaurants near the Cevennes National Park in southern France use the simple produce from the region to create their dishes. Recipes from restaurants are presented, including recipes for fried asparagus and mixed green salad, salmon with bacon and lentils, and mashed potatoes with cheese.

Author: Balter, Michael

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996

Cookery, French, French cooking, Cevennes, France

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The coffeehouses of Vienna

Article Abstract:

The coffeehouse has been a cultural institution in Vienna, Austria, for generations. Patrons spend hours reading papers, talking politics or arguing about art and ideas. Atmosphere and food at the leading Viennese coffeehouses are described.

Author: Balter, Michael

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992

Social aspects, Cooking, Coffee (Beverage), Coffeehouses, Desserts, Coffee (Plant), Vienna, Austria, Cookery (Coffee)

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Subjects list: Restaurants

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