The case of the mysterious flatbread
Article Abstract:
A delicious, easy to make, Ethiopian flatbread is similar to Indian bread, scones and English muffins. The dough must rise for some time, but actual hands-on work is limited to about half an hour. Full cooking instruction are provided.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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In praise of pears
Article Abstract:
Pears, particularly Bartlett pears, are perfect to poach, put in salads or eat plain. Recipes for chocolate pear pudding, lemon pear crisp and pear chutney are given, along with directions for pickling and preserving.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1992
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Desserts that quiver
Article Abstract:
Children and adults alike enjoy homemade gelatin-based desserts, especially when flavored with fruits or nuts. Two recipes are included: a lemon and egg gel in a honeycomb mold, and an almond-flavored blancmange.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 1993
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