The chef's knife
Article Abstract:
A writer recommends that a chef's knife is a valuable kitchen utensil. Knives are made in three styles and three different uses, namely, cutting, slicing, and butchering; and mincing, dicing and chopping. Knives made in Germany and France are considered to be of superior quality.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1998
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Leading edge
Article Abstract:
Several new varieties of knives are available in the market considering that each knife is meant for a certain kind of cutting. Some of the latest knives that have entered the market include Furi FX 8-inch East/West knife, Kershaw shun Ken Onion Chef's Knife, and Kyocera knives.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
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I pry: Take a crack at shellfish with these simple gadgets
Article Abstract:
Description on different kinds of appliances and blades useful to cut different kinds of shellfishes are presented. Some of them are Oxo Good Grips Clam Knife, Zyliss Cracker, and Seafood Scissors.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003
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