The color of spring
Article Abstract:
An Easter menu is presented where each is a classic dish with a twist. There is shrimp bisque to start served with aniseed flatbread, spice crusted ham with pea and lettuce puree and coconut pineapple cake to finish.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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Gourmet everyday
Article Abstract:
Details are presented of several different recipes ranging from broiled vegetables to an Asian based salmon dish and a recipe for strawberry jam. Several low fat recipes are also detailed.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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Comment about this article or add new information about this topic:
We asked for it
Article Abstract:
Readers' recipes for a variety of cookies are presented. Recipes for cookies suitable for making and giving, such as cinnamon cookies and Swedish Drommar cookies, are offered.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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