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The divine Schwein

Article Abstract:

German cookery is meat-based and no other meat is as visible as pork. In fact, pigs are pervasive in German culture and inspire not only dishes, but also adjectives, expressions, insults and public sculptures. Some staples of German cuisine are the pork-based Schweinepfeffer and Leberknodel.

Author: Cooper, Rand Richards

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1995

Analysis, Pork, Appreciation, Cookery, German, German cooking

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Paris through the pages

Article Abstract:

For centuries writers have found inspiration in Paris, France, and its famous cuisine. Descriptions in books such as Hemingway's 'A Moveable Feast' and Dinesen's 'Babette's Feast' have allowed people to savour the delights of both even without first hand experience.

Author: Cooper, Rand Richards

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001

France, Portrayals, Paris, France, Cookery, French, French cooking, Books and reading

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