Changing courses
Article Abstract:
Issues concerning people from various walks of life changing careers and entering the food industry are presented. Reference is made to the Culinary Institute of America in St. Helena, California, where many people retrain as chefs.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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Salads that make a meal
Article Abstract:
Salads have become more than just side dishes and with a little bit of creativity they can make quick and healthy suppers. Recipes for salads such as shrimp salad with zucchini and basil are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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Simone Beck
Article Abstract:
A description is presented of the culinary talents and career of French chef Simone Beck. The influence of her books on cookery on popularizing French cookery in the US is discussed.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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