The great summer barbecue - fish
Article Abstract:
Barbecues are ideal in the summer and great meals can be made quickly especially if fish is used. This cooking technique adds a crispness and smokiness to the fish and recipes for sea-bass and salmon are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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Spicy vegetable couscous
Article Abstract:
Grains including wild rice, bulgur, barley and couscous were popular in 1992 for health reasons. A recipe for spicy vegetable couscous includes red bell peppers, black olives and fresh mint.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
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Veggie spectacular
Article Abstract:
Bon Appetit magazine's survey for 2001 revealed that 65% of its readers eat a vegetarian meal once a week. A menu for four and recipes such as barley and asparagus risotto are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2001
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