The mysterious American chef
Article Abstract:
Chefs are highly skilled professionals with imagination, talent, patience and dedication. They find fulfillment in their line of work even if they must constantly put up with less than ideal working conditions, such as irregular hours and uncomfortable workplaces.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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Green in judgment
Article Abstract:
A man who grew up in the South recalls encountering a salad for the first time as a boy. He did not like salads then, or as a young man, but salads today are nothing like the dull fare served in the past. Today's salads are sometimes great main dishes.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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The blessings of a small world
Article Abstract:
Christmas is a time for reflecting on one's good fortune and sharing one's blessings with those who are less fortunate. A quotation from philosopher Girolamo Cardano written about 1575 discusses many of the things that make life wonderful.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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