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The network icon

Article Abstract:

A brief review on Emeril Lagasse, host of the Food Network's Emeril Live and The Essence of Emeril, chef and owner of the numerous restaurants including Emeril's, NOLA, and Emeril's Delmonico is done. His recipe for Duck and Wild Mushroom Gumbo, a refined version of New Orleans classic is presented.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003

Recipes and menus, Duck (Meat), Lagasse, Emeril

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The next generation

Article Abstract:

A brief review on the chefs who believe in 'no rules for best food' along with their recipes is presented. Some of them are Patricia Veo, Grant Achatz, and John Harris.

Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2003

Beliefs, opinions and attitudes, Harris, John, Veo, Patricia

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Subjects list: United States, Works, Cooks, Chefs

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