Mediterranean cookbooks

Article Abstract:

The Mediterranean region has long been known for its excellent cuisine. There are various cookbooks available for people who want to learn how to cook Mediterranean foods. These include 'The Best of the Mediterranean,' 'The Cooking of the Eastern Mediterranean' and 'The Great Book of Couscous.'

Food and nutrition, Bibliography, Cookery, Mediterranean, Mediterranean cooking, Mediterranean region

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A Kentucky chef's Sunday supper

Article Abstract:

Chef Kathy Cary enjoys entertaining at home on her days off from Lilly's, Her Louisville, KY, restaurant. Her recipes for smoked salmon roulades, portobello mushroom salad, butterflied leg of lamb, green beans with ginger and other dishes are given.

Recipes and menus, Cookery (Bread), Bread, Biography, Vegetables, Cookery (Lamb and mutton), Lamb (Meat), Cookery (Mushrooms), Edible mushrooms, Cookery (Vegetables), Chocolate, Cookery (Chocolate), Salmon, Fruits (Food), Cooks, Cookery (Fruit), Cookery (Salmon), Cary, Kathy

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Lunch at the lake

Article Abstract:

Summers spent at Lake Huron in Marquette Island in Michigan are occasions that bring family together for hunting, camping, boat racing and fishing. Much of the activity at the Brown family's cottage also centers around food and its preparation.

Methods, Cookery

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