The perfection of Parmesan

Article Abstract:

Parmesan is one of the most complex and delicious cheeses in the world. With a granular and crumbly texture, it yields to the heat of your mouth and melts into smooth, alternately sweet, nutty, milky and rich flavors. To truly understand what sets the original Parmesan apart, you have to look beyond your local market's cheese case and back to its source: the province of Parma in Italy.

Italy, Cheese, natural and processed, Cheese Manufacturing, Italian Cheeses, Recipes and menus, Nutritional aspects, Parmesan cheese

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Sweet, spicy basil

Article Abstract:

Basil is full of flavor and is usually associated with summer and summer recipes. It is commonly thought of as Italian, but actually comes from Asia, India and Africa. Recipes using basil such as pesto and a tomato-basil soup are presented.

Evaluation, Basil, Basils, Cookery (Basil)

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Florence: an insider's guide to all that's delicious

Article Abstract:

A guide is presented to places to eat in Florence, Italy, including cafes and restaurants suitable for breakfast, lunch, dinner and snacks. Some recipes are included.

Cookery (Pasta), Pasta products, Restaurants, Cookery, Italian, Italian cooking, Florence, Italy

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