The raisins of California

Article Abstract:

California raisins come in a wide variety of colors and sizes. Such variety has inspired grocery departments devoted to raisin varieties, including Zante Currant, King Rubies and Monukka. This industry accounts for a significant proportion of California's annual grape sales.

Appreciation, Cookery (Raisins), Raisins

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A harvest of corn breads: an early American staple gets dressed up for the holidays in six innovative new recipes

Article Abstract:

Recipes are given for sesame buttermilk corn biscuits with cheddar cheese, cranberry-pecan corn bread with cardamom, soft cornmeal pretzels with onions, mustard and poppy seeds, corn bread with bacon and green onions, Boston brown bread and more.

Cookery (Bread), Bread

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Peas

Article Abstract:

Recipes that contain fresh or frozen peas include shrimp and pea shao mai, curried pea soup, Swedish potato salad and cilantro and smoked salmon pasta.

Cookery (Peas), Pea

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