Potatoes: the star side dish of the Thanksgiving table gets a western accent in six terrific new recipes

Article Abstract:

Potatoes are popular as side dish in Thanksgiving meals. Stuffed baked potatoes with blue cheese and Rosemary, Whole baked yams with spicy molasses butter and Sweet Potato and Yam Galette will surely make every Thanksgiving dinner truly special and memorable.

Side dishes (Cookery), Side dishes (Cooking), Cookery (Potatoes), Potatoes, Thanksgiving cookery, Thanksgiving cooking

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Hot off the griddle

Article Abstract:

A food editor recounts her breakfasts as a growing girl. Weekdays meant a bowl of cereal and a glass of juice before rushing for school. Weekends, however, were different. Leisurely breakfasts were the rule wih pancakes, French toast and crisp waffles.

Health aspects, Personal narratives, Women journalists, Breakfast foods, Cookery (Sourdough), Sourdough, Pancakes, waffles, etc., Pancakes, Waffles

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Macaroni and cheese

Article Abstract:

Dish of the year winner, Macaroni and Cheese Carbonara, sweeps it's victory as Bon Appetit's favorite meal of 1999.

United States, Recipe, Cookery (Cheese), Cookery (Pasta), Cheese, Pasta products, Cookery

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