The return of the salad bar: when done with style, it's a great summer party idea
Article Abstract:
A good salad bar should include foods such as chilled lobster, shrimp, swordfish, artichoke hearts, chicken breast, asparagus, hard-boiled egg, fresh herbs, tomatoes and peppers. Recipes for pesto vinaigrette and creamy dill dressing are given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
A Boxing Day bash: an English holiday with a Caribbean accent
Article Abstract:
A couple living in the Caribbean has developed a tradition of throwing a party on Boxing Day, the day after Christmas. A history of the holiday, tips on entertaining a crowd, and recipes for chicken liver pate and Trade Winds trifle are given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
User Contributions:
Comment about this article or add new information about this topic:
New in New Orleans
Article Abstract:
New Orleans is known for its famed restaurants, and tourists typically claim it is nearly impossible to get a bad meal in the area. New restaurants are described, including Ristorante Bacco which is operated by the well-known Brennan family.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Barbecue: the real thing. The great summer barbecue - chicken. Legends of the barbecue trail
- Abstracts: Chocolate to the max. Start with a plum. Strawberries and chocolate: a match made in heaven
- Abstracts: Lunch on the porch. A sparkling dessert party. Lunch in the sun-room
- Abstracts: Kitchen in the trees. Made in Hawaii; tropical style in a spectacular Maui kitchen. Kitchen deluxe; the ultimate space for cooking
- Abstracts: A glass of Muscadet. Graves: a most particular taste. A carafe of red