The take-out solution: a few personal touches turn catering by carton into a terrific party

Article Abstract:

Takeout Chinese food, sushi or chicken from a good restaurant can provide a good alternative to cooking for guests. Grocery stores often serve good, fully cooked roasted chickens. Dessert recipes for almond biscotti and Irish coffee ice cream torte are given.

Usage, Desserts, Take-out food service, Take-out (Food services)

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The big orange

Article Abstract:

Oranges were considered a delicacy and an aphrodisiac in many Northern European countries during the 17th century. They were not as sweet as they are today, and were sold as treats to theater patrons. A recipe for a double-orange tart is included.

Cooking, Column, History, Cookery (Oranges), Oranges, Orange

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Making the cut

Article Abstract:

Carving meat is not difficult. A sharp slicing knife, large fork and a pair of poultry shears are needed for carving a turkey. Step-by-step instructions are presented so that the carver will end up with a tidy, well-sliced platter of meat.

Methods, Carving (Meat, etc.)

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