The truth about sake
Article Abstract:
Sake is a Japanese wine brewed from rice, water, yeast and koji enzymes that has an very important role in the West, though it is not much appreciated in several other regions due to innumerable myths attached with it. A description on the misconceptions of the myths surrounding sake is presented along with the facts behind them.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
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What's your wine personality?
Article Abstract:
Each person has different tastes in wine and would like certain type of wine with certain foodstuff. A guide to help identify the summer wine craving is presented along with suggestions that help in paring specific wine with specific kind of food.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2006
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Summer sparkles
Article Abstract:
The specialties of big, red, cold barbecue wine called 'Shiraz' are illustrated. It is refreshing, inky-red, bubbly, chilled with spicy raspberry flavors and is famous in Australia as an ultimate summer barbecue wine.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 2005
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