The ultimate calzone
Article Abstract:
Making calzone involves four major steps. First is ensuring that the dough has been kneaded well. Two fingers test if the dough has risen enough. Then, a sprinkling of flour is needed to prevent the dough from sticking. The dough is then folded to form half a circle and baked for 15 minutes.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1999
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Christmas Eve delizioso
Article Abstract:
A Christmas Eve dinner menu for six guests from the city of Milan, Italy is provided. Recipes for the main dishes and dessert include polenta-cheese timballos with eggs and spinach, Milan-style braised veal shanks, and Campari-roasted pears with raspberry sauce.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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A menu from Campania
Article Abstract:
The cuisine in Campana, Italy is known as Neopolitan due to the strong influence of Naples. Recipes for a dinner for six featuring specialties from Campana are presented.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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