The most intimate room
Article Abstract:
The French are discussed with emphasis on their cooking abilities. The French seem to be able to cook without resorting to a cookery book and they recognize the importance of relying on seasonal vegetables and taking time to prepare a meal.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2001
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A Sense of place
Article Abstract:
Doris Sanders, farmer cum-novelist discusses about the success of her debut novel eCloverE which gives a glimpse of her youthful years. Despite this, she also devotes considerable time in working the family farm of peaches.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2004
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Kiss my grits
Article Abstract:
The tendency to adapt traditional dishes from the southern states of the US, such as shrimp and grits, is described, with focus on the undesirable results.
Publication Name: Gourmet
Subject: Food/cooking/nutrition
ISSN: 0017-2553
Year: 2000
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