Time for Pinot Grigio: Italy's crisp, light white wine is perfect for June
Article Abstract:
Pinot Grigio, or Pinot Gris, grapes produce simple, casual wines that are appropriate for serving with light foods. The best Pinot Grigio wines come from grapes grown in cooler regions, such as the northern provinces of Italy. Modern production techniques have eliminated oxidation problems.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1996
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Port: a fine finish
Article Abstract:
Port is a strong, sweet, brandy-fortified wine that is perfect as an after-dinner drink. Different types of Port, the aging process and Portuguese laws regarding labeling are discussed, and 12 brands are recommended, with tasting notes and prices given.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1997
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Tawny port: less is more
Article Abstract:
Tawny port offers several advantages over vintage port wine. Tawny port is cheaper, ready to drink immediately and it offers more flavors than vintage port. Several brands of tawny port are discussed.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1992
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