Tomatoland

Article Abstract:

An American writer describes his family ritual, where adults of the family made huge amounts of tomato gravy, using the ripest Sicilian plum tomatoes, in summer every August. Making this gravy was very crucial since without the gravy there would be no macaroni, no manicotti, no lasagna, and no ravioli.

Mayonnaise, Dressing, and Other Prepared Sauce Manufacturing, Canned fruits and vegetables, Tomato Sauces, Cookery, American, American cooking

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The accidental purist

Article Abstract:

The life of television cook Julia Child, who coincidentally became the hostess of a cookery show The French Chef, is profiled. Her career in public television, her liking for Chinese food, and her pursuit of culinary perfectionism are discussed.

Management dynamics, Services information, Services, Practice, Cooks, Cooking shows, Cooking television programs, Child, Julia

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England's it girl

Article Abstract:

One of the new celebrities in the UK is the food writer Nigella Lawson whose two books have become best sellers. The irony is that while she has become celebrated her husband has had such severe cancer he cannot taste any of her food.

Works, Food writers, Lawson, Nigella

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