Winter's best party dish

Article Abstract:

Italian-cooking expert Arthur Schwartz (author of Naples at Table and host of the daily radio show Food Talk in the Northeast) explains how to make Neapolitan-style manicotti. It is reported to be the ultimate pasta entree.

Italy, Management dynamics, Services information, Vocational schools, not elsewhere classified, Culinary Institutes, Technical and Trade Schools, Services, Practice, Cooking schools, Schwartz, Arthur

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Trattorias at their best

Article Abstract:

A selection of trattorias, informal Italian restaurants, situated in Tuscany is presented. The restaurants featured are family businesses serving the traditional food of the region.

Restaurants, Family-owned business enterprises, Family-owned businesses, Tuscany, Italy

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A delicious garden party

Article Abstract:

Recipes for an Italian-style garden party lunch are presented. Dishes include Summer Pasta with Olives, Roasted Peppers and Capers.

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