A gutsy palate
Article Abstract:
Lydia Shire is chef and owner of Biba restaurant in Boston, MA. Shire is known for new versions of classic dishes and likes to use exotic ingredients that she discovers when traveling. Three recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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Bay bounty
Article Abstract:
Maryland soft-shell crabs from the Chesapeake Bay are a spring delicacy and an important part of the local economy. Four crab recipes are presented.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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A jolt of cool
Article Abstract:
Sorbets and granites are a refreshing combination of intense flavor and intense cold. Ten recipes for fruit ices and cookies are presented.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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