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American primitive

Article Abstract:

Grilling is a popular form of entertaining and one in which men do their share of the cooking. Techniques for choosing the food, building the fire and testing the food for doneness are described.

Author: Willoughby, John

Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992

Methods, Barbecue cookery, Barbecue cooking

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Under the Italian influence: la cucina Italiana inspires young American chefs

Article Abstract:

The influences of Italian cooking on US chefs Alice Waters, Wolfgang Puck, Lydia Shire, Dean Fearing and Charlie Trotter are discussed. Five recipes are included.

Author: Andrews, Colman

Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992

Recipes and menus, Cookery, Italian, Italian cooking, Waters, Alice, Puck, Wolfgang, Shire, Lydia, Fearing, Dean, Trotter, Charlie

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