Cajun Cotillion
Article Abstract:
The preparation, intrigue and honor surrounding the selection of New Orleans Mardi Gras queens, and presentation at Le Debut des Jeunes Filles de la Nouvelle Orleans, is described.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
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My blue heaven: crack its stubborn shell, and the blue crab is pure paradise
Article Abstract:
The blue crab of the Atlantic and Gulf Coasts is quite tasty, and can be prepared in a variety of ways. Recipes for crab cakes, Crab Louis and Crabmeat Justine are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
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Mellow yellow: classic curry, by way of the Old South
Article Abstract:
An overview of the origins and history of the use of curry is presented. Recipes for chicken or shrimp curry and cauliflower puree with curry are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2001
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