Carryout cuisine: tantalizing dishes from take-home shops

Article Abstract:

The recipes for some of the most delicious take-out food and the addresses of the 10 Midwest carryout shops that offer them are provided. Some of these take-out food include the Jumbalaya Pasta, Spinach-Stuffed Beef Tenderloin, Balsoamic Chicken Salad, Gobbler Sandwich and Honey Bear Brownies.

Fast food restaurants, Convenience foods, Midwestern United States, Take-out food service, Take-out (Food services)

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'Batter up' at a Friday fish fry

Article Abstract:

Midwestern states, such as Wisconsin, are famous for their tradition of holding fish fries every Friday night in taverns and community halls. Special recipes and sauces are prepared to fry favorite varieties of fish, such as perch, walleye, and catfish.

Social aspects, Fish as food, Fish (Food product), Wisconsin

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Summer dessert sensations

Article Abstract:

A collection of the best summer dessert recipes of many Midwest Living readers is provided. Recipes are included for Chocolaty Frozen-Mint Dessert, Lemon-Drop Ice Cream, Peach-Pecan Cobbler, Lemon-Cream Dessert Cake, and Blackberry-Pecan Streusel Cake.

Cooking, Desserts, Cookery

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