Chili country
Article Abstract:
The restaurants of Oaxaca, Mexico, are noted for their mole sauces as well as other dishes. Six recipes are presented, including onion salad, sopa zapoteca basic tamales and Oaxacan yellow mole filling.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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Dreaming of Capri
Article Abstract:
A food enthusiast describes a visit to the Italian resort town of Positano and her enjoyment of the local food. Six recipes are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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