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Confessions of a private cook

Article Abstract:

Jane Walsh is a private cook for wealthy families in the Berkshires. One of her clients is the famed cellist Yo-Yo Ma. Included are her recipes for Eggplant Yo-Yo, spinach gratin, roasted asparagus, minted curried fresh pea soup, garlicky stuffed quahogs, tomatoes BBB, pear gingerbread, and hazelnut torte.

Author: Lemlin, Jeanne

Publisher: Yankee Publishing, Inc.
Publication Name: Yankee
Subject: General interest
ISSN: 0044-0191
Year: 1992

Practice, Cookery, Cooks, Walsh, Jane

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Take-along fare

Article Abstract:

Recipes good for fall picnics are presented. Recipes include chili dip, turkey breast, baked beans, potato soup, sausage muffins, pumpkin cookies, and more. Nutritional information is included.

Publisher: Meredith Corporation
Publication Name: Midwest Living
Subject: General interest
ISSN: 0889-8138
Year: 1999

Recipe, Meat, Cookery (Meat), Picnicking, Chili con carne, Cookery (Turkeys), Turkey (Meat)

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Subjects list: Recipes and menus, Cooking

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