The Italian connection
Article Abstract:
California wineries began producing Italian wine varieties in the early 1980s. Some vintners persisted in this work despite an initial lack of success, and worthwhile sangioveses, dolcetto, nebbiolo are among the varieties now available.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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The price is ripe
Article Abstract:
Suggestions are presented for good red wines that cost $10 or less per bottle. The selections include Beaujolais, Bordeaux, Chiantis and cabernet sauvignons.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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The blend trend
Article Abstract:
Expensive blended California wines are sold under proprietary names or the term Meritage. A list of some of the best blended red wines is presented.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1992
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