The engagin' cajun
Article Abstract:
Emeril Lagasse learned cajun cooking after moving from Fall River, MA, to New Orleans, LA. Six of his recipes are presented, including crab and corn bisque, veal shanks with garlic mashed potatoes and sweet-potato pecan pie.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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A summer drizzle
Article Abstract:
Infused oils can be used on summer salads and on chicken and seafood dishes. Eight recipes are presented, including basil oil and lemon-and-parsley oil.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 1993
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A cut above
Article Abstract:
The importance of knives and cleavers which are used as cooks' tools is discussed. Chinese recipes serving six people are included.
Publication Name: The New York Times Magazine
Subject: General interest
ISSN: 0028-7822
Year: 2000
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