Childhood activity and diet in prevention of obesity: a review of the evidence

Article Abstract:

Hereditary factors will influence a person's likelihood of becoming obese but other factors, such as the type and volume of the available foods, exercise and cultural influences will determine whether a person goes on to become obese. Physical exercise helps to prevent obesity and fat children do less than children who are not fat. This continues into adult life so children need to be encouraged to do more exercise as a preventative measure. The balance of fat and carbohydrate in the diet is also important. Details are given.

Health aspects, Prevention, Children, Obesity, Exercise, Exercise for children

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Changing the nation's diet: a study of responses to current nutritional messages

Article Abstract:

A study of dietary choices among respondents from Leicestershire in 1994 has revealed that 64% made dietary changes as a result of healthy eating messages. The sample group included men and women aged 18 to 65. Over 90% of the sample correctly identified that we should be eating less fat, sugar, salt, sweet and fried foods; and more fibre, fruit and vegetables. However, only 50% of respondents identified starchy foods as something we should be eating more of.

United Kingdom, Surveys, Diet, Nutrition surveys

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For debate: drugs prevention: watershed or threshold?

Article Abstract:

Recent studies have revealed that nearly 50% of all 16 year olds use drugs. The age of first use is falling and usage over the age of 16 is rising. The argument for a policy of drug education based on primary prevention is given, including an overview of the current situation, social context, attitudes and practice.

Analysis, Drugs, Education, Study and teaching

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