Food storage: knowing when to toss or keep shelf goods

Article Abstract:

Tips on buying and storing canned and packaged goods are given. They include checking for expiration dates, keeping foods in a cool area, storing flours and grains in airtight containers, and using up the oldest products first. A guide to storage times for various food items is given.

Prevention, Food, Storage, Food contamination, Food storage

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Food-borne illnesses

Article Abstract:

The incidence of food-borne illnesses is on the upswing due to new sources of contamination, centralized food preparations and increased restaurant dining. For those afflicted, it is important to refrain from antidiarrheal drugs because these prevent bacteria from being excreted.

Causes of, Foodborne diseases

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Food and mood: can what you eat affect your behavior?

Article Abstract:

Research indicates that diets high in protein or carbohydrates can affect the type and amount of neurotransmitters in the blood. However, these changes are complex and subtle, making it difficult to control mood through nutrition.

Psychological aspects, Health aspects, Nutrition, Chocolate, Neurotransmitters, High-protein diet, High protein diet, High-carbohydrate diet, High carbohydrate diet, Mood (Psychology)

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