The effect of hypo-allergenic formulas in infants at risk of allergic disease

Article Abstract:

A reduction of cumulative incidence of food allergy and atopic dermatitis during the first 2-4 years of life in high-risk infants is observed when they were fed exclusively breast-milk along with avoidance of cows milk proteins and solid food during the first four month of life. The real prevention was the protective effect on the development of cow's milk allergy. The recommendation of eHF is regarded for the avoidance of cow's milk is regarded as a benefit for infants from maternal diet during lactation. This finding of allergic disease is discussed.

Care and treatment, Food allergy, Food hypersensitivity

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The natural history of cow's milk protein allergy/intolerance

Article Abstract:

The incidence of cow's milk protein allergy and intolerance (CMPA/CMPI) in infancy is suggested to be caused by those infants who have IgE sensitization to cow's milk protein. They have the risk of persistent CMPA, allergy to foods like eggs and the development of inhalant allergy. This is suspected to be caused by the interaction between one or more milk proteins and one or more immune mechanisms. Infants with evidence of an early increased IgE-response is found to have the other allergies symptoms.

Tests, problems and exercises, Causes of

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Symptomatology and growth in infants with cow's milk protein intolerance using two different whey-protein hydrolysate based formulas in a primary health care setting

Article Abstract:

An analysis of the growth and symptomatology in infants with cow's milk protein intolerance revealed that the exclusive use of Nutrilon Pepti and Pepti Junior, hydrolysate based formula, improves the allergic symptoms of infants that were diagnosed for cow's milk protein allergy. Significant decrease was observed in prevalence and severity of eczema and in the infantile colic/inconsolable crying. Normal growth was obtained by early diagnosis and adequate nutritional intervention of these formula.

Infant formulas

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