Cut up a pineapple with ease
Article Abstract:
Pineapples with slightly soft skin and strong consistent color are good to eat and are available all year. Tips on preserving pineapple and how to use it in recipes for Pineapple Salsa, salads, grilled kabobs and savory stir-fries are discussed.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 2005
User Contributions:
Comment about this article or add new information about this topic:
Oven-roasted goodness
Article Abstract:
Some of the recipes that use winter squash, packed full of important nutrients, are discussed.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 2005
User Contributions:
Comment about this article or add new information about this topic:
- Abstracts: Cooking with cheese. Great tastes go healthy. Quiche for every taste
- Abstracts: Liven up a bare wall. Grow the best tomatoes. Abundant Basil
- Abstracts: Save when you sell. Old doors, new uses. Salvage: Feat of clay
- Abstracts: Keeping up: down and feather case. Keeping up
- Abstracts: In heaven with Mr. Moore. Oregon in Dallas. Colorful driveway solution