Lunch in the lowcountry
Article Abstract:
The favorite dishes from Charleston's tearooms during the annual fund raising activities in the spring are described. The recipes like She-Crab Soup, Huguenot Torte, Shrimp Paste, Okra Soup that are hot favorite among the people for their delicious taste are presented.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 2005
User Contributions:
Comment about this article or add new information about this topic:
Lowcountry blues
Article Abstract:
Blue crabs that are caught in the silky waters of Parrot Creek near Beaufort, SC, can be cooked in a wide variety of styles, including fried stuffed soft-shell crabs, crab fettucine, and blue crab salad with Asian vinaigrette.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 1998
User Contributions:
Comment about this article or add new information about this topic:
Lowcountry flavors
Article Abstract:
A menu and recipes which reflect the food of the Southern States lowcountry is presented. The recipes, which include garlic-and-herb grits and shrimp cakes, are described.
Publication Name: Southern Living
Subject: Home and garden
ISSN: 0038-4305
Year: 2001
User Contributions:
Comment about this article or add new information about this topic: