Cookin' lean: rich-tasting roasted-turkey broth

Article Abstract:

Roasted turkey broth is made by simmering in a stockpot a few vegetables with water and leftover turkey meat and bones that have been double-roasted. Fat is skimmed from the strained broth, and turkey meat is added. The recipe yields about 2.25 quarts of broth, which can be frozen until needed.

Soups, Cookery (Turkeys), Turkey (Meat)

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Great sex

Article Abstract:

Sexual activity need not come to a halt in middle age. Women, who have lost interest in sex, may wish to consider planning more time away from work and children. Men may wish to reduce fatty foods and smoking, while participating in more exercise activities.

Middle aged persons, Sexual behavior, Sex, Health aspects, Women, Cover Story, Men, Sexual behaviour

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The great chicken cook-off: the best tasting brands and top-rated recipes

Article Abstract:

Chicken is a versatile meat that is low in calories when the skin is removed. Recipes are given for garlic roast chicken, Poulet Nicoise and chicken-in-a-pot with root vegetables. Tips on checking for doneness are included.

Recipes and menus, Low-calorie diet, Low calorie diet, Cookery (Chicken), Chicken (Meat)

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