Don't be fuelish; how to reduce cooking time, cut your pack weight, and use less stove fuel without sacrificing good taste

Article Abstract:

Backpackers can cut down on the amount of fuel they need by using simple tricks to improve stove efficiency like using a wraparound windscreen. Bringing quick-cook meals also reduces the need for fuel. Recipes presented include curried rice and cheesy couscous.

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Let's do lunch

Article Abstract:

Backpackers should aim to get about 40% of their day's calories from lunch and assorted snacks. It is best to carry a variety of flavors and textures to keep lunches interesting. Recommended lunch fare includes tabouli salad, tortillas, fruit and pasta salad.

Lunchbox cookery, Lunchbox cooking

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Rising to the occasion: for mouth-watering muffins, pizza, cake, or cornbread, you need a trail baker

Article Abstract:

The Strike 2 BakePacker, the Banks Fry-Bake and the Traveling Light Outback Oven can enable backpackers to enjoy delicious baked foods. Recipes are given for chocolate buttermilk cake, cornbread, pizza and more. A list of resources is included.

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