Living colors

Article Abstract:

Vegetable and fruit colors can add a festive touch to meals, but the color-causing compounds themselves can be extremely healthy. A number of the pigments are actually antioxidants, and some of the phytochemicals may stop the formation of carcinogens. Colors and their food groups are discussed.

Cover Story, Vegetables, Fruit, Fruits (Food), Color of food, Food color

---

Saving Genia

Article Abstract:

The story of a little girl from a remote Russian region of Perm, Siberia having a rare skin disease called epidermolysis bullosa (EB) is narrated. It is reported that a family from North Carolina fought against all odds to adopt the little girl and try to give her a happy family life.

United States, Epidermolysis bullosa

---

The miracle bean

Article Abstract:

Studies are beginning to indicate that the introduction of soy protein into the diet can lower cholesterol. In addition, there are indications that soy foods may decrease the risk of cancer and reduce the progress of osteoporosis. Research details are discussed.

Product information, Column, Soyfoods

Similar abstracts:

• Abstracts: Primary colors. Charter brokers. Beef sandwich on a roll: polyester laminates: a performance alternative for the cruiser
• Abstracts: Fitness afloat. The Maine line. A shape-up course for sailing
• Abstracts: Finger lickin' good. The mac 'n' cheese taste test. Season of the sneeze
• Abstracts: A genuine diamond. The fire-ant dance. A girl thing: Horse-crazy moms long for horse-crazy kids-but it's not always in the cards
• Abstracts: Give spring a healthier shine. Better butter. Make your kitchen sparkle - naturally

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.