Oxidation of combined ingestion of maltodextrins and fructose during exercise
Article Abstract:
Oxidation of combined ingestion of maltodextrins and fructose during 150 minutes of cycling exercise is studied in order to determine whether the combined ingestion will lead to exogenous carbohydrate oxidation rates higher than 1.1 g.min(super -1). The study shows that the exogenous carbohydrate oxidation rates can reach peak values of approximately 1.5 g.min(super -1) due to the ingestion of large amounts of maltodextrins and fructose.
Publication Name: Medicine and Science in Sports and Exercise
Subject: Sports and fitness
ISSN: 0195-9131
Year: 2005
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Erosive effect of a new sports drink on dental enamel during exercise
Article Abstract:
The study aims to compare the potential erosive effect of a prototype carbohydrate-electrolyte drink (PCE) with a neutral control and a commercially available carbohydrate-electrolyte drink (CCE) during exercise. It was found that PCE solution showed minimal erosion compared with the commercially available drink, and was statistically indistinguishable from water under the conditions of this study.
Publication Name: Medicine and Science in Sports and Exercise
Subject: Sports and fitness
ISSN: 0195-9131
Year: 2005
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Dose-response effects of ingested carbohydrate on exercise metabolism in women
Article Abstract:
The effect of different quantities of carbohydrate (CHO) intake on CHO metabolism during extended exercise was examined in endurance-trained females. It was found that when endurance-trained women were ingested with CHO at moderate rates, the exogenous CHO oxidation rates were highest along with endogenous CHO sparing.
Publication Name: Medicine and Science in Sports and Exercise
Subject: Sports and fitness
ISSN: 0195-9131
Year: 2007
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