The power of 'strategic nutrition.' (using nutrition services can lower health insurance costs)(Editorial)

Article Abstract:

Patients should use nutrition services early on before health problems such as high blood pressure become too severe and require extensive medical care. Unfortunately, insurers refuse to cover nutrition services unless it is a last resort.

Management, Economic aspects, Insurance, Medical care, Cost of, Health care costs

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More power to the Prevention system

Article Abstract:

Research continues to reinforce Prevention magazine's claim that eating vegetables and exercising regularly reduces the risk of developing a variety of diseases including cardiac diseases, diabetes and prostate cancer.

Vegetables, Exercise

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More victories for vitamin E

Article Abstract:

Research suggests that a deficiency of vitamin E in the diet increases risk of Coxsackie virus infection. Other studies link vitamin E to lower risk of heart disease and clogged carotid arteries.

Column, Diabetes, Diabetes mellitus, Heart diseases, Vitamin E, Arteriosclerosis, Coxsackievirus infections

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