Turkey time: where there's smoke ... there's a mouthwatering way to prepare your spring gobbler

Article Abstract:

One of the best ways to prepare a wild turkey is through hot-smoking, a combination of roasting and smoking. A recipe for smoked wild turkey is presented. The smoking ingredients are oil; dry red wine; water; hickory, elder, or applewood chips or chunks; and charcoal.

Cookery (Turkeys), Turkey (Meat), Cookery (Smoked foods), Smoked foods cooking

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Southern gentlemen

Article Abstract:

Quail need to be cooked at a high temperature quickly to prevent them from tasting gamey. A recipe for roast quail with artichoke hearts that will feed four that requires about 25 minutes of cooking time is given. The quail is pan-browned and then cooked in the oven.

Game and game-birds, Game animals, Game birds

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A well-turned leg

Article Abstract:

The haunch or leg of a deer is extremely lean and benefits from the addition of fat while cooking, which makes the meat more tender and succulent. Adding fat is done either through barding or larding. Cooking directions are detailed.

Cookery (Venison), Venison

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