Aces up
Article Abstract:
Details of the fifth-annual Aramark Culinary Excellence (ACE) Challenge in Toronto, Canada are presented. Aramark chefs assembled in Toronto to compete for gold and a spot on the team that will represent Canada at the North American finals in Chicago. Six finalists were chosen through a series of elimination rounds. The winners of the event are also presented.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
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The shell game
Article Abstract:
The annual Prince Edward Island Shellfish Chef Challenge featured 14 professional chefs vying for the C$10,000 prize in a four-hour battle . P eter Dewar was declared the winner of the competition, one of the many culinary contests at the International Shellfish Festival. These other competitions, and Dewar's background, are also discussed.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2007
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Oh Canada!
Article Abstract:
The splendid performance of Canadian chefs at the World Culinary Olympics is presented. More than 1,200 chefs participated in this competition.
Publication Name: Foodservice & Hospitality
Subject: Travel industry
ISSN: 0007-8972
Year: 2004
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