Cherry on top

Article Abstract:

Don Cherry's Sports Grill is the place where proud parents and friends of the hockey players could gather and have beer along with the food. This restaurant initially did not have many customers but when it started playing music it attracted the customers and thus it started being utilized to its full capacity, however by 2004 it has extended its branches in various different places.

Management, Company business management, Cherry, Don

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Field and stream

Article Abstract:

Claude Pelletier is chef and part owner of the Le Club Chasse et Peche restaurant in Montreal, Canada. Pelletier's beginnings and career in the foodservice industry and the restaurant's featured dishes are presented.

Practice, Beliefs, opinions and attitudes, Cooks, Chefs, Pelletier, Claude

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Menus are from Mars

Article Abstract:

Tips on designing a restaurant menu to guarantee customer satisfaction and business success are presented.

Strategy & planning, Marketing procedures, Methods, Planning, Restaurant management, Menus, Company business planning, Customer relations

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